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Ingredients
Turkey Meatballs
- 400 g turkey mince
- 1 chopped onion
- 2 tsp salt
- 1 Tbsp oil
- 1 egg
- 3 Tbsp dried beadcrumbs
- 3 Tbsp flour
- 3 Tbsp oil
Potato salad
- 400 g new potatoes in their skins
- 1 pinch salt
- 6 spring onions
- 8 Tbsp vinaigrette dressing
Vinaigrette dressing
- 6 Tbsp oil
- 3 Tbsp Cider vinegar
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp Dijon mustard
Ingredients
Turkey Meatballs
Potato salad
Vinaigrette dressing
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Instructions
Turkey Meatballs
- Heat one Tbsp oil in a shallow pan. Add the chopped onions and fry on medium heat to soften.
- Place the Turkey mince in a bowl. Make a hole in the centre. Add the egg, breadcrumbs, salt and pepper. Mix well and then form into eight balls. Roll each meatball into the flour to dust.
- Heat three Tbsp oil in a shallow pan. Cook the meatballs on medium heat for 4 minutes on each side. If the centre is still pink stand on the edge and cook a bit longer, turning.
Vinaigrette dressing
- Place all ingredients in a screw-top jar. Shake
Potato salad
- Wash the potatoes and place in a saucepan with water to cover. Add a pinch of salt. Bring to the boil. Cook on medium/ low heat for 15min.
- In the meantime clean the spring onions and slice into 1cm pieces. Add to a salad bowl.
- When the potatoes are cooked remove skins and chop into 1cm cubes (pea -size). Add to the bowl with the vinaigrette and stir well.
- Serve
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