| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 1 punnet cherry tomatoes on the vine
- 1 shallot thinly sliced
- 2 Tbsp olive oil
- 1 tsp paprika
- salt
- ground black pepper
Ingredients
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|
Instructions
- Heat the oven to 220C (200C fan).
- Tip the tomatoes into a baking tray.
- Scatter the shallot slices
- Drizzle with the olive oil
- Season with paprika and some salt and pepper
- Roast for 20 min and serve
Recipe Notes
Ideal with oven-cooked marinated lamb chops
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