Paprika Roast Tomatoes
Servings
2
Cook Time
20
minutes
Servings
2
Cook Time
20
minutes
Ingredients
1
punnet
cherry tomatoes
on the vine
1
shallot
thinly sliced
2
Tbsp
olive oil
1
tsp
paprika
salt
ground black pepper
Instructions
Heat the oven to 220C (200C fan).
Tip the tomatoes into a baking tray.
Scatter the shallot slices
Drizzle with the olive oil
Season with paprika and some salt and pepper
Roast for 20 min and serve
Recipe Notes
Ideal with oven-cooked marinated lamb chops