| Passive Time | 4 hours |
| Servings |
|
Ingredients
- 2 Tbs chia seeds
- 400 ml water
- 150 ml singe cream
- 60 g raspberries
Ingredients
|
|
Instructions
- Mix the water with the chia seeds and stir well.
- Leave in the fridge overnight or for a minimum of four hours
- Stir in the cream and the raspberries
- Serve
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