Ingredients Serves 4 350 g Italian passata or 1 small can of tomatoes, liquidised 3 Tbsp bulgur wheat 1 bunch of parsley, de-stalked and finely chopped 1 bunch of mint or coriander, de-stalked and finely chopped 1 bunch of spring onions, finely sliced Salt and pepper to taste 1 Tbsp oil Method Place the passata in […]
Ingredients Serves 2 6 cabbage leaves, e.g. Savoy 1/2 onion, chopped 1 carrot, peeled and chopped 200 g mince, e.g. lamb 1 Tbs oil 3 Tbs basmati rice 1 tsp dried thyme 1 tsp dried dill 1 tsp paprika 1 Tbsp tomato puree Salt and pepper to taste 4 Tbsp plain yoghurt Method Place the […]
Ingredients Sliced bread Butter Honey Sliced banana Cinnamon Method Toast the bread. Spread with butter then honey. Cover with slices of banana. Sprinkle with cinnamon.
Ingredients 350 g flour 6 g active dried yeast (1 Tbsp) 5 g salt (1 tsp) 1/2 tsp sugar 170 ml water flour for dusting Method In a bowl mix flour, yeast, salt and sugar. Stir in the water to make a soft mixture. Turn onto a floured surface. Push and knead about 100 times. […]
Ingredients Serves 2 1 aubergine oil 1 onion – chopped 1 -2 cloves of garlic – chopped 1 carrot – chopped 2 salad tomatoes 1-2 chilli peppers, slit in the middle Salt Pinch of nutmeg 1 stock cube 2 Tbsp chopped parsley Feta cheese to serve Method Set the oven to heat at 180 C […]