Ingredients Each A portion of prepared polenta 15 g butter 20 g feta cheese, crumbled 1 tsp paprika Method Cube the polenta. Heat and mix with the butter and feta cheese. Sprinkle with paprika.
Author Archive | Millie Ferguson
Green Soup
Ingredients Serves 2 1 Tbsp oil 1 potato – cubed 1 onion – chopped 1 stick celery – sliced 1 stock cube 1 1/2 litre water 1 cup broccoli 1 cup spinach Salt and black pepper Cream, sour cream or yoghurt to serve Method In a medium saucepan heat the oil and sauté the onion, […]
Lamb Chops, Polenta and Beans
Ingredients Serves 4 4 lamb chops 12 cherry tomatoes Oil salt and pepper 2 tins butter beans 4 Tbsp chopped parsley For the polenta 1 cup polenta 1 tsp salt 1 litre water 50 g butter Method Cook the lamb and tomatoes Season the lamb chops. Place in an oven-proof dish. Drizzle generously with oil. […]
Cheesy Vegetables
Ingredieents Serves 2 1/2 cauliflower – divided in florets and steamed 2 potatoes – quartered and steamed 1 carrot – cubed and steamed a handful of green beans – halved and steamed Cheese sauce 30 g butter 1 Tbsp flour 300 ml milk 50 g grated cheese a pinch of nutmeg powder Method Make the […]
Tinned Tuna Salad
Ingredients Each Half a tin tuna steak Half a tin butter beans A few slices of onion Romani lettuce – two leaves shredded Dressing Place two parts oil to one part vinegar in a small jar. Add salt, pepper and mustard to taste. Cover the jar and shake. Keep in the store cupboard. Method Assembler […]