Ingredients
1/4 red cabbage – shredded
1 small red onion – diced
1 red apple – peeled, cored and cubed
2 cooked beetroot – cubed
2 Tbsp walnut pieces
1 orange – segmented
2 Tbsp oil
1 Tbsp vinegar
1 tsp honey
seasoning
Method
Make a dressing by mixing the oil, vinegar and honey, aiming to be more a ‘salt and vinegar’ taste than a ‘sweet and sour’ taste. Season.
Halve the orange segments.
Add the cabbage, onion, apple, beetroot, walnuts and orange to the dressing and mix.