Ingredients
Each
A portion of prepared polenta
15 g butter
20 g feta cheese, crumbled
1 tsp paprika
Method
Cube the polenta.
Heat and mix with the butter and feta cheese.
Sprinkle with paprika.
Each
A portion of prepared polenta
15 g butter
20 g feta cheese, crumbled
1 tsp paprika
Cube the polenta.
Heat and mix with the butter and feta cheese.
Sprinkle with paprika.