Ingredients
Serves 2
200 g minced meat
50 g shredded cabbage or to taste
2 small potatoes roughly chopped
2 large mushrooms sliced
1 Tbsp oil – e.g. coconut oil
1 Tbsp flour – e.g. spelt flour
1 tsp salt
1 tsp paprika
water
6 gherkins, sliced
Method
Heat the oil and add the cabbage and potatoes,
Cook at high heat covered, stirring from time to time until the vegetables catch colour.
Add the mushrooms, cover and continue on high heat for a few minutes.
Stir in the meat to heat and break up.
Stir in the salt, paprika and flour .
Add water to make a thin sauce and then a little more water. Stir.
Reduce the heat and cover. Simmer for 10 minutes.
Serve with the gherkins.