Ingredients Serves 2 6 cabbage leaves, e.g. Savoy 1/2 onion, chopped 1 carrot, peeled and chopped 200 g mince, e.g. lamb 1 Tbs oil 3 Tbs basmati rice 1 tsp dried thyme 1 tsp dried dill 1 tsp paprika 1 Tbsp tomato puree Salt and pepper to taste 4 Tbsp plain yoghurt Method Place the […]
