Poach the haddock gently while cooking the cabbage mixture
Heat the oil in a saute pan and stir in the cabbage, carrot and onions to cover. Pour a little water and cook with the lid on stirring occasionally and adding water to taste.
Cook until wilted and soft
Prepare the noodles following directions on the packet, using half the curry spice
Stir the noodles in the cabbage mixture and season