Roasted Sugar Snap Peas
Ingredients
Instructions
  1. 1. De-vein the sugar snap peas.
  2. 2. Toss in sesame oil and salt.
  3. 3. Arrange in a single layer on a baking sheet.
  4. 4. Roast for 14 minutes turning half way.
  5. 5. The peas should be tender and lightly browned.