Turkey Meatballs & Potato Salad

Meatballs & PotSalad1

Print Recipe
Turkey Meatballs & Potato Salad
Course Main Dish
Servings
Ingredients
Turkey Meatballs
Vinaigrette dressing
Course Main Dish
Servings
Ingredients
Turkey Meatballs
Vinaigrette dressing
Instructions
Turkey Meatballs
  1. Heat one Tbsp oil in a shallow pan. Add the chopped onions and fry on medium heat to soften.
  2. Place the Turkey mince in a bowl. Make a hole in the centre. Add the egg, breadcrumbs, salt and pepper. Mix well and then form into eight balls. Roll each meatball into the flour to dust.
  3. Heat three Tbsp oil in a shallow pan. Cook the meatballs on medium heat for 4 minutes on each side. If the centre is still pink stand on the edge and cook a bit longer, turning.
Vinaigrette dressing
  1. Place all ingredients in a screw-top jar. Shake
Potato salad
  1. Wash the potatoes and place in a saucepan with water to cover. Add a pinch of salt. Bring to the boil. Cook on medium/ low heat for 15min.
  2. In the meantime clean the spring onions and slice into 1cm pieces. Add to a salad bowl.
  3. When the potatoes are cooked remove skins and chop into 1cm cubes (pea -size). Add to the bowl with the vinaigrette and stir well.
  1. Serve
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