Tangy Beetroot Soup

20160927_201340

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Tangy Beetroot Soup
Course Soup
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Soup
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Heat the oil and sauté the beetroot, carrot, ginger and onion for 5-6 minutes.
  2. Stir in the spices and cook for 1-2 minutes to release the aroma.
  3. Add the stock and tomatoes and season with black pepper.
  4. Simmer for 30 minutes or until the beetroot is soft.
  5. Remove from the heat and liquidise
  6. Serve with a dash of creme fraiche and a sprig of rosemary in each bowl.
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