Roasted Courgettes

Courgettes and sugar peas

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Roasted Courgettes
  1. Preheat the oven to 200C fan
  2. 1. Half the longer courgettes then slice lengthwise.
  3. 2. Toss the courgette slices in flour to coat.
  4. 3. Oil the bottom and the sides of a metal roasting tin.
  5. 4. Arrange the courgettes in a single layer.
  6. 5. Drizzle the rest of the oil over the courgette slices.
  7. 6. Bake for 15 minutes then turn over and continue for 5 more minutes
  8. 7. Sprinkle with the parsley and drizzle a few drops of balsamic vinegar.
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