Quick Salmon Stir-fry
Using poached salmon fillets, cooked rice and a packet of bought stir-fry vegetables this takes10 minutes to cook.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the oil in a large frying pan or wok
  2. Stir-in the vegetables for 4-6 minutes
  3. Add the rice and fish and stir to heat through
  4. Add the cornflour and season with soy sauce and heat to thicken,
  5. Can dilute with a little water or stock.