Plum Crumble

Plum crumble6

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Plum Crumble
Serve leftovers with milk for breakfast.
Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Instructions
  1. Preheat the oven to 200oC.
  2. Quarter the plums and chop roughly.
  3. Cover in the base of the pie dish with the plums.
  4. Place in the oven for 10 minutes.
  5. In the meantime make the crumble : Chop the butter Mix the oats, flour and butter then rub between the tips of your fingers until the mixture resembles rough breadcrumbs.
  6. Mix in the walnut pieces and the sultanas.
  7. When the 10 minutes are up, cover the plums with the crumble.
  8. Bake for 15-20 more minutes or until the crumble browns.
  9. Serve hot or cold with cream or plain yoghurt.
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