Chicken Wings Soup

Chicken soup3

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Chicken Wings Soup
Course Soup
Servings
Course Soup
Servings
Instructions
  1. Place the whole chicken wings in a saucepan. Cover with plenty of cold water and bring to the boil. Skim the froth then add the onion, carrot, pepper corns and bay leaf. Boil on medium heat for 1 hour.
  2. Remove the chicken wings to a plate. Discard the skin and bones and keep the meat.
  3. Drain the stock through a sieve into a bowl and discard the onion, carrot, pepper corns and bay leaf. Return the stock to the saucepan.
  4. Add noodles and tomatoes and cook for 3 minutes to soften the noodles. Stir in the chicken pieces, spring onions and parsley.
  5. Serve (offer cider vinegar for additional seasoning)
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