Carrot soup


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Carrot soup
  1. 1. Roughly chop the carrots.
  2. 2. Heat the oil in a saucepan and sauté the carrots with the onion.
  3. 3. Add the crumbled stock cube and the dried coriander.
  4. 4. Stir well.
  5. 5. Cover with water and cook for 15 min or until the carrots are soft
  6. 6. Blend and serve sprinkled with the chopped parsley
  7. (You can add 1tsp pouring cream if liked)
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