Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
- 250 grams mushrooms peeled
- 1 onion peeled
- 1 clove garlic peeled
- 1 Tbsp oil
- 1 stock cube
- salt and pepper
- 2 Tbsp cream
Ingredients
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Instructions
- Finely chop the onion.
- Heat the oil and add the chopped onion.
- Saute for five minutes.
- Finely chop the mushrooms.
- Crush with a pinch of salt.
- Add the mushrooms, garlic and thyme to the onion.
- Continue cooking for five minutes.
- Add the stock cube and 500 ml water or to taste.
- Bring to the boil and then cook on low heat for 15 minutes.
- Ladle and stir in 1 Tbsp of cream in each bowl.
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