Ingredients Archives: oil

Mushroom and thyme soup

20170528_115325

Print Recipe
Mushroom and thyme soup
A simple and flavoursome soup
Course Soup
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Soup
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion.
  2. Heat the oil and add the chopped onion.
  3. Saute for five minutes.
  4. Finely chop the mushrooms.
  5. Crush with a pinch of salt.
  6. Add the mushrooms, garlic and thyme to the onion.
  7. Continue cooking for five minutes.
  8. Add the stock cube and 500 ml water or to taste.
  9. Bring to the boil and then cook on low heat for 15 minutes.
  10. Ladle and stir in 1 Tbsp of cream in each bowl.
Share this Recipe
Continue Reading

Chicken stew

Chicken stew

Print Recipe
Chicken stew
A warming all-in-one dish. The strength of this dish is from the presence of root vegetables with celery and onion for flavour. The proportions of the ingredients are not critical.
Course Main Dish
Prep Time 10 minutes
Cook Time 60-70 minutes
Servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 60-70 minutes
Servings
Ingredients
Instructions
  1. Heat the oil in a large saucepan.
  2. Add the chicken and brown.
  3. Remove the chicken pieces from the pan and keep to one side.
  4. Add the onion, celery, carrots, potato and swede to the pan with the hot oil.
  5. Saute for 5 minutes, stirring.
  6. Stir in the crumbled stock cube and the flour.
  7. Add water, cover and cook gently for 30 minutes.
  8. Place the chicken pieces back in the pot.
  9. Cook for 30 minutes stirring occasionally and adding more water if it begins to thicken and stick
  10. Add the drained barley and peas.
  11. Stir in the mustard.
  12. Cook for another 3 minutes to warm up the barley and peas.
  13. Before sereving check seasoning and adjust if necessary.
Share this Recipe
Continue Reading

Turkey Meatballs & Potato Salad

Meatballs & PotSalad1

Print Recipe
Turkey Meatballs & Potato Salad
Course Main Dish
Servings
Ingredients
Turkey Meatballs
Vinaigrette dressing
Course Main Dish
Servings
Ingredients
Turkey Meatballs
Vinaigrette dressing
Instructions
Turkey Meatballs
  1. Heat one Tbsp oil in a shallow pan. Add the chopped onions and fry on medium heat to soften.
  2. Place the Turkey mince in a bowl. Make a hole in the centre. Add the egg, breadcrumbs, salt and pepper. Mix well and then form into eight balls. Roll each meatball into the flour to dust.
  3. Heat three Tbsp oil in a shallow pan. Cook the meatballs on medium heat for 4 minutes on each side. If the centre is still pink stand on the edge and cook a bit longer, turning.
Vinaigrette dressing
  1. Place all ingredients in a screw-top jar. Shake
Potato salad
  1. Wash the potatoes and place in a saucepan with water to cover. Add a pinch of salt. Bring to the boil. Cook on medium/ low heat for 15min.
  2. In the meantime clean the spring onions and slice into 1cm pieces. Add to a salad bowl.
  3. When the potatoes are cooked remove skins and chop into 1cm cubes (pea -size). Add to the bowl with the vinaigrette and stir well.
  1. Serve
Share this Recipe
Continue Reading

Website development by Sparticle