Ingredients Archives: cream

Mushroom and thyme soup

20170528_115325

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Mushroom and thyme soup
A simple and flavoursome soup
Course Soup
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Soup
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion.
  2. Heat the oil and add the chopped onion.
  3. Saute for five minutes.
  4. Finely chop the mushrooms.
  5. Crush with a pinch of salt.
  6. Add the mushrooms, garlic and thyme to the onion.
  7. Continue cooking for five minutes.
  8. Add the stock cube and 500 ml water or to taste.
  9. Bring to the boil and then cook on low heat for 15 minutes.
  10. Ladle and stir in 1 Tbsp of cream in each bowl.
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Leek and Watercress Soup

20161104_210755

Print Recipe
Leek and Watercress Soup
Course Soup
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Soup
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Clean and slice the leeks.
  2. Heat the oil and sauté the leeks for 5-6 min.
  3. Peel and chop the potato, stir into the leeks and continue cooking on low heat.
  4. Add the stock cubes.
  5. Pour water to cover
  6. Bring to the boil then simmer for 10 minutes when the leeks should be soft.
  7. Remove the large stalks from the watercress.
  8. Stir-in the watercress and cook for 10 more minutes.
  9. Remove from the heat and liquidise.
  10. Serve with a splash of cream.
Recipe Notes

Can replace the potato with 2Tbsp leftover potato mash

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